Category: Chemistry

Amherst College Science Center

Food and Chemistry: An Interview with Professor O’Hara

Pat O'Hara

Professor O’Hara is the chair of the Amherst College Biochemistry-Biophysics department. She investigates aspects of the intersection of food and human biochemistry in her lab, as well as other topics of research. Outside of the lab, Professor O’Hara engages with questions relating to food in other, fascinating ways in her scholarship and teaching. I spoke…